Our original sauce inspired by my daughter's hair colour . What started off as a bit of humour has now become our biggest seller at food events. Sweet carrot combined with warming ginger and cumin make this sauce perfect for roast veg, couscous and barbecued food. The fruitiness and morish heat provided by our homegrown Habanero Chillies make this the go-to winter warmer.
The Habanero has a fruity, citrusy flavour and is closely related to the Scotch Bonnet. it once held the record for world's hottest pepper.
200,000 - 300,000 SHU
THE BELFAST REDHEAD
Ingredients: Carrot, ginger, onion, garlic, roasted red peppers, roasted cumin, fennel seeds, apple cider vinegar and Habanero Chillies