Ingredients: Roasted red peppers, beetroot,
Cayenne Peppers, Pasilla Chillies, Ancho Chillies, Chipotle Chillies, liquid hickory smoke,
apple cider vinegar.
The Jalapeño is a relatively mild pepper which is usually eaten when green. It is smoked rather than dried to preserve it as it has thick flesh. It then becomes the Chipotle which is a key ingredient in Mexican mole sauce.
A dark, smoky sauce with a deep flavour which is perfect for barbecues. It uses 2 of the 'Holy Trinity' of Mexican peppers, the Ancho & Pasilla
combined with the Chipotle which is smoked Jalapeno to add richness to any dish.